Would you like to set yourself a professional challenge? Are you curious to know what lies behind the preparation of a good artisan product … using suitable flours? Or are you already a professional, but would like to improve the quality of your products and make them even more desirable?
Come and visit us at LA CASA DEL FORNAIO (The Baker’s School), next to the Paolo Mariani Mill in Barbara where Giuliano Pediconi awaits. The Marche region’s master breadmaker is eager to demonstrate his expertise through his professional laboratory sessions and refresher courses.
LA CASA DEL FORNAIO also organizes courses suitable for schools of all age groups. What is closest to our heart, and what we care about most is our passionate commitment and dedication to spreading the culture and complexity of food. Behind what we cook and eat there is a world of cultures, people and ways of thinking and living. A trace of our past is all that is required to build our future, starting from the dining table.
What are you waiting for? Enrol on one of our courses!
Take a look at our programme of courses scheduled for the coming months and book now!
You will be surprised by our flours from the Marche region. You will have the opportunity to try your hand at making delicious products, whilst not underestimating that the main ingredient is always ‘Passion’.