BREAD, PIZZA, PASTRY at 360°
Molino Mariani Paolo presents the new course dedicated to amateurs
SUNDAY NOVEMBER 5 – PIZZA BREADS AND PASTRY
with Master Giuliano Pediconi we will treat burger bread, pizza, caprese cake and much more!
at “LA CASA DEL FORNAIO” laboratory Via Contrada Coste 24 / A Barbara (AN) – Italy