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BREAD, PIZZA, PASTRY at 360°

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Molino Mariani Paolo presents the new course dedicated to amateurs

SUNDAY NOVEMBER 5 – PIZZA BREADS AND PASTRY

with Master Giuliano Pediconi we will treat burger bread, pizza, caprese cake and much more!

at  “LA CASA DEL FORNAIO” laboratory Via Contrada Coste 24 / A Barbara (AN) – Italy