Paolo Mariani helps you to give your best in all the sweet preparations. The new line of flour ‘LE FAVOLOSE’ (The Faboulous), created by Giuliano Pediconi and the best Italian pastry chefs, boasts new flours which are carefully designed for different needs. Perfect for enhancing the flavour and aroma of sweets for the most demanding palates.
In the words of Paolo Mariani: all that remains is to try them!!