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We like to think that Mazì is indeed an eccentric character, able to narrate his long journey in distant and colourful lands, rich in different cultures and fragrances.

Mazì represents a thought, a movement, a different way of thinking about the products that will characterize our future, where everything is played according to the laws of nature, our land and the climatic conditions of our region: the Marches.

From a collection of over 2000 varieties from all over the world, the Molino Paolo Mariani has given life to an experimental cultivation in which this set of seeds — Mazì in Greek — is cultivated in a completely spontaneous way, without any human intervention, leaving to Mother Nature — together with local conditions — the task to carry out a natural selection, and to offer us a new, unique, innovative reality. In a few words: Mazì.

 

WHY MAZÌ

 

–         Adapt crops to climate change.

–         Return seed control to the farmers’ hands.

–         Increase bio-diversity.

–         Eat healthier food.

–         The craftsman goes back to face a constantly changing raw material, according to the diverse attributes of each harvest year. The craftsman then becomes part of an “active supply chain” whose aims are the integration of all craft skills, innovation and land development.