Title Image

LE FARINE DI EURISACE

EURYSACES’ FLOURS

 

The Molino Paolo Mariani revives the outstanding figure of Eurysaces, a baker/bread master of the Roman Empire, with a new and wide range of flours, cereal flakes, and aromatic seeds suitable for different uses.

Dedicated to professionals of the art of baking willing to rediscover the genuine taste of the past.

 

Why EURYSACES…

 

Bread was always present at the Romans’ tables, and various types of bread were made, according to its use and the social class of consumers.

Bakeries and bakers worked non-stop, and the possibility of emancipation attracted slaves, who worked with no limitations of working hours and accepted a very low wage.

One of the strongest and most skilled bakers surely was Marcus Vergilius Eurysaces, a former slave of Greek origins. Because of his hard work (at that time the baker was considered one of the most extreme and hard jobs!) and his great passion, he became a contracting baker both for the State and for the entire population. For the latter, bread was a fundamental element of subsistence.

Utilizziamo i cookie per offrirti la migliore esperienza online. Accettando l'accettazione dei cookie in conformità con la nostra politica sui cookie.

Privacy Settings saved!
Impostazioni

Quando visiti un sito Web, esso può archiviare o recuperare informazioni sul tuo browser, principalmente sotto forma di cookies. Controlla qui i tuoi servizi di cookie personali.

Questi cookie sono necessari per il funzionamento del sito Web e non possono essere disattivati nei nostri sistemi.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services