LE FAVOLOSE
Bread flours
The art of breadmaking, one of the world’s oldest professions, consists of sacrifices and toil. However, it is a trade that also gives great satisfaction in seeing how a few simple products of the land can be transformed into bread, a symbol of goodness. For Paolo Mariani, bread is one of life’s true values, and bakers who try our flours can find the best possible way to express themselves.