LE FAVOLOSE
Pizza flours
Pizza, along with bread, is one of our cuisine’s basic staples and making a good pizza is not that simple. Having tomato and mozzarella in the right proportions with an appropriate cooking time isn’t enough … making a good dough from specific flours is crucial. For this purpose Paolo Mariani proposes LE FAVOLOSE (The Fabulous): a line of flours created especially for pizza chefs!